For someone with expensive tastes, caviar ice cream seems like the perfect opportunity to mix the gourmet and the timeless classic of ice cream on a hot, summer day. Or maybe it’s just strange... that’s up to the consumer’s discretion.
Nevertheless, this ice cream is a one-of-a-kind type of ice cream. It is made up of 60% white sturgeon Alverta Royal Petrossian caviar. It is the masterpiece of the French ice cream company Phillipe Faure. Phillipe Faure has 73 interesting flavors, but caviar is undoubtedly its most interesting. Here are some other interesting flavors:
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